Flora's Restaurant
Our Menu
Traditional Greek cuisine & fresh Ionian seafood, prepared with love in the heart of Benitses.
Breads
Fresh Country-Style Bread
Served per person
Gluten Free Bread
Served per person
Greek Pita Bread
Served per person
Garlic Bread
4 slices of toasted bread with garlic butter
Spreads & Dips
Traditional Greek dips served with warm pita bread
Tzatziki
Greek yoghurt mixed with grated cucumber, dill and garlic
Spicy Cheese Dip
With spicy pepper and olive oil
Taramosalata
Cod's roe dip with bread, olive oil, onion and lemon juice
Melitzanosalata
Mashed aubergine with roasted red peppers, garlic, parsley, black pepper, olive oil and vinegar
Fava of Santorini
Mashed yellow split peas with fresh onion and garlic
Variety of Spreads
Tzatziki, melitzanosalata and fava of Santorini served with pita bread
Cheeses
Feta Cheese
Traditional Greek feta
Baked Feta Cheese
With peppers, tomatoes and onion
Phyllo Wrapped Feta
With sesame seeds and honey
Grilled Talagani
Soft cheese served with jam on the side
Saganaki
Classic pan-fried cheese
Appetizers
Small plates perfect for sharing
Olives
Marinated Greek olives
Gigantes
Giant beans in a fresh tomato sauce
Dolmades
Grape vine leaves stuffed with rice and fresh herbs
Spinach Pie
Traditional phyllo pastry with spinach and feta
Grilled Fresh Mushrooms
With oil and lemon sauce, garlic and parsley
Zucchini Balls
Crispy fried courgette fritters
Spicy Roasted Peppers
Charred peppers with a kick
French Fries
Fresh hand-cut potatoes
Grilled Sausages
Chargrilled with herbs
Marinated Anchovies
With lemon, olive oil and parsley
Salads
Greek Salad
Tomatoes, cucumbers, onion, feta cheese, olives and peppers
Rocket Salad
With raisins, cherry tomatoes, walnuts, parmesan cheese and balsamic cream
Caesar Salad
Lettuce, chicken, croutons, parmesan cheese and caesar sauce
Corfiot Salad
Green and red lettuce, arugula, baby spinach, orange, dried figs, gruyère, smoked Corfiot pork salami with kumquat dressing
Caprese
Tomatoes, mozzarella cheese, olive oil, balsamic cream and fresh basil
Soups
Mushroom Soup
Rich and creamy forest mushroom soup
Tomato Soup
Classic tomato soup with herbs
Greek & Local Cuisine
Traditional recipes from Corfu and mainland Greece
Moussaka
Juicy beef mince cooked in a fresh tomato sauce, layered with sweet aubergines and creamy béchamel sauce
Vegetarian Moussaka
Our classic moussaka made without meat
Bourdeto
Traditional Corfiot dish — fish fillet cooked in a fresh tomato sauce with onion, potatoes and spicy paprika
Sofrito
Local Corfiot dish — slices of beef cooked with white sauce of chopped garlic, parsley, rosemary, white wine and vinegar, served with rice
Pastitsada
Beef cooked in a fresh tomato sauce with olive oil, onion, red wine and spices, served with penne pasta
Stifado
Slow-cooked beef stew with fresh tomato sauce, garlic, red wine, shallots, olive oil and bay leaf, served with rice
Soutzoukakia
Homemade beef meatballs with spices, cooked in a fresh tomato sauce and served with rice
Vegan Stuffed Tomatoes & Peppers
Stuffed with rice, fresh vegetables and parsley, oven baked
Lamb Kleftiko
Lamb cooked in the oven with potatoes, peppers, onions and feta cheese
Fish & Seafood
Fresh from the Ionian Sea
Grilled Sardines
Simply grilled with olive oil and lemon
Fried Anchovies
Lightly fried, crispy and golden
Fried Squids (Calamari)
Lightly battered and fried until golden
Grilled Squid
Whole squid, chargrilled to perfection
Steamed Mussels
With parsley, olive oil and garlic
Mussels Saganaki
Baked in fresh tomato sauce with feta cheese, peppers, garlic and herbs, served with rice
Grilled Octopus
Tender octopus tentacle, chargrilled
Prawns Saganaki
King prawns baked in fresh tomato sauce with feta cheese, peppers, garlic and herbs, served with rice
Grilled King Prawns
Simply grilled with olive oil
Grilled Swordfish Fillet
Fresh swordfish, chargrilled
Grilled Sea Bream
Whole fish grilled with lemon and olive oil
Grilled Sea Bass
Whole fish grilled with lemon and olive oil
Mix Seafood
A generous platter of assorted seafood — €50
Fish and seafood are accompanied by seasonal vegetables
Pasta
Carbonara
Bacon, mushrooms, milk cream and parmesan cheese with penne pasta
Vegetarian Linguine
With fresh vegetables and cheese
Linguine with Mussels
Cooked in a fresh tomato sauce with white wine, garlic and herbs
Linguine with King Prawns
In a fresh tomato sauce with garlic, ouzo and herbs
Creamy Prawns Linguine
With milk cream, fresh onion, spinach, garlic and fresh butter
On the Grill
Gyros
Pork or chicken gyros served with pita bread, tzatziki, tomato and onions
Pork Souvlaki
Homemade skewer served with greek pita bread and tzatziki
Chicken Souvlaki
Homemade skewer served with greek pita bread and tzatziki
Beef Fillet Steak
Made with fresh butter and rosemary
Lamb Chops
Chargrilled to perfection
Chicken Fillet
With mushroom sauce made with milk cream, mushrooms and cognac
All meats are accompanied by french fries
Desserts
Strawberry Cheesecake
Creamy cheesecake with fresh strawberry topping
Chocolate Soufflé
Warm chocolate soufflé served with ice cream
Tiramisu
Classic Italian-inspired coffee dessert
Baklava
Layered phyllo pastry filled with chopped nuts and sweetened with syrup
Lemon Pie
Tangy and refreshing lemon pie
Greek Yoghurt
With lemon juice, sweetened milk and crumbled biscuit
Ice Creams
Ice Cream Scoop
Choose from chocolate, vanilla, strawberry or caramel
Drinks
Soft drinks, beers, wines, spirits & coffees
Soft Drinks
Coca Cola, Fanta, Sprite, ice tea, fresh orange juice, apple juice, tonic water, soda water, ginger beer
Beers
Draught beer, Mythos, Heineken, Corfu Beer Red Ale Special, non-alcoholic beer
House Wine
Red, white or rosé — by the glass, half litre or full litre
Retsina
Traditional resinated Greek wine — 500ml
Prosecco
200ml glass
Ouzo & Tsipouro
By the glass or 200ml bottle
Spirits & Cocktails
Aperol Spritz, Metaxa, whisky, vodka, gin, Martini, Baileys, kumquat, limoncello
Coffees & Tea
Espresso, cappuccino, frappé, americano, Greek coffee, tea
Prices may vary depending on availability and season.
★ denotes chef's highlights. For the full wine list, please ask your waiter.